*  Exported from  MasterCook  *

                   HOT FUDGE SAUCE FOR DESSERT TOSTADA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       oz           Unsweetened chocolate
   1       tb           Unsalted butter
     1/3   c            Water
   1       c            Sugar
   2       tb           Light corn syrup

  In a one quart saucepan, melt butter and chocolate. In
  a separate saucepan, bring water to a boil and add to
  chocolate. Next, stir in sugar and corn syrup and
  simmer for 8 minutes. Keep sauce warm until ready to
  serve. Yields about one cup. NOTE: This recipe is used
  in the preparation of another recipe in this cookbook,
  "Dessert Tostada," but can be prepared separately and
  used to top other desserts.
  
  Recipe By     : Mark Haugen of Tejas, Minneapolis, MN
 


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