MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Juice Spaghetti Sauce
 Categories: Sauces
      Yield: 12 Servings
 
      2 tb Olive oil
      1 lg Onion; chopped
      6 cl Garlic; chopped
    1/2 ts Ground allspice
      1 pn Ground cloves
    1/4 ts Cayenne pepper; or to taste
  1 1/2 oz White wine
     92 oz Tomato juice; (2 cans)
     18 oz Tomato paste; (3 cans)
      1 tb White sugar
      1 ts Dried oregano
           Salt and pepper; to taste
 
  Preparation time: 30 minutes Cook time: 2 hours Total time: 2 hours 30
  minutes
  
  This is a sauce my cousin's mother-in-law made. I had it for the
  first time 5-1/2 years ago and haven't made anything else since.
  
  Heat oil in a large pot over medium heat. Saute onions and garlic
  until lightly browned. Season with allspice, cloves and cayenne. Stir
  in wine, and cook until liquid is reduced. Add tomato juice, tomato
  paste and sugar. Season with oregano, salt and pepper; bring to a
  boil. Reduce heat, and simmer 90 minutes, or until thickened.
  
  Recipe by Janis Kracht
 
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