MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Popeyes Cajun Gravy
 Categories: Poultry, Vegetables, Pork, Beef, Herbs
      Yield: 3 cups

      1 tb Oil
      1    Chicken gizzard
      2 tb Bell pepper; minced
    1/4 c  Ground beef
    1/4 c  Ground pork
      2 c  Water
     14 oz Can beef broth
      2 tb Corn starch
      1 tb Flour
      2 tb Milk
      2 tb Distilled white vinegar
      1 ts Sugar
      1 ts Salt
    1/2 ts Ground black pepper
    1/4 ts Cayenne pepper
    1/8 ts Garlic powder
    1/8 ts Onion powder
      1 ds Dried parsley flakes

  Heat 1 tb vegetable oil in a large saucepan over medium heat. Saute
  chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove
  gizzard from the pan and let it cool so that you can handle it.
  Finely mince the chicken gizzard.

  Combine ground beef and ground pork in a small bowl. Smash the meat
  together with your hands until it's well-mixed. Add bell pepper to
  the saucepan and saute for 1 minute. Add ground beef and pork to
  the pan and cook it until it's brown. Use a potato masher to smash
  meat into tiny rice-size pieces as it browns.

  Add water and beef broth to the pan. Immediately whisk in corn
  starch and flour.

  Add remaining ingredients and bring the mixture to a boil. Reduce
  heat and simmer gravy for 30 to 35 minutes or until thick.

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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