MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Horseradish Sauce
 Categories: Sauces
      Yield: 4 Servings
 
      2    Egg yolks
      1 c  Sour cream
      1 tb Horseradish
      1    Lemon; juice of
    1/2 ts Salt
      1 ds Sugar
    1/4 c  Scallions; minced, (garnish)
 
  Whisk egg yolks into sour cream.
  
  Add other ingredients, except scallions.
  
  Heat very slowly over a double boiler, whisking periodically 8-10
  minutes.
  
  This recipe nicely covers four servings of baked fish, baked potato,
  or steamed vegetables. Try it with an accompaniment of sweet and sour
  cabbage.
  
  Recipe by Moosewood Cookbook
 
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