---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Company Ham Sauce
 Categories: Sauces, Ham, Meats
      Yield: 10 servings
 
      1 x  Pan juices from baked ham
    1/2 c  Beef broth
      2 tb Brown sugar
      2 tb Currant jelly
      1 tb Sherry
      1 tb Corn starch
      1 ts Dijon mustard
    1/4 c  Currants or raisins
 
  Pour pan juices from baked ham through wire strainer, including
  onions and apples.  Press on solids to extract as much juice as
  possible.  Degrease strained juices.  Add broth, sugar, and jelly
  to pan juices and heat to a boil in a saucepan.

  Mix corn starch with mustard and sherry.  Whisk rapidly into
  simmering sauce and stir for several minutes until blended and
  slightly thickened.

  Add currants or raisins and simmer 10-15 minutes before serving.
 
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