*  Exported from  MasterCook  *

                              Bechamel Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Butter (3/4 stick)
   2       tb           Corn starch
   2       c            Milk
     1/4   c            Parmesan cheese
   1       x            Egg, whipped

  In a warm saucepan melt butter. Remove from heat and whisk in corn
  starch until well blended. Return to heat and whisk in 2 cups of
  milk (one at a time), continue until sauce thickens.
  
  Remove from heat and whisk in Parmesan cheese, then fold in one
  whipped egg.
  
  * Keep heat fairly low.
  
  From: John Soanes
  Date: 10-07-93
 


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