---------- Recipe via Meal-Master (tm) v8.03
 
      Title: HOLLANDAISE SAUCE
 Categories: Sauces
      Yield: 4 servings
 
      3 ea Egg yolks
      6 tb Butter
      2 tb Lemon juice
    1/4 c  Water, boiling
    1/2 ts Salt
 
  Served with fish, yields 1 cup.
  In top of double boiler heat beaten egg yolks.
  Gradually add butter, 1-tbl at a time,stirring
  constantly. Cook over hot water, not boiling or it
  will curdle, until thickened. Gradually add water and
  lemon juice while stirring. Add salt.
 
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