---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MORNAY SAUCE
 Categories: Sauces
      Yield: 1 servings
 
      2 c  Milk
      4 tb Flour
      4 tb Butter
      2 tb Onions, minced
      1 ea Bay leaf
      3 tb Swiss cheese, grated
      3 tb Parmesan cheese
      2 tb Heavy cream
 
  Bring milk, onion and bayleaf to a full boil. Let
  stand for 10 minutes. Strain. Over low heat, melt
  butter in sauce pan, add flour, cook until light
  brown. Gradually add milk and cream, stirring
  constantly, until mixture starts to boil. Stir in salt
  and pepper to taste.
  Cook over low heat, stirring often, about 10 minutes.
  If not completely smooth, strain. Sprinkle in cheese;
  Stir until melted and smooth.
  Serve with pasta, eggs, vegetables or fish.
 
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