---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Brown Sugar Glaze
 Categories: Ham
      Yield: 1 servings
 
      1 c  Brown sugar; packed
    1/2 ts Mustard; dry
      1 tb Vinegar
 
  Mix together ingredients. 30 minutes before ham is
  done, pour off drippings.  Score surface in criss-
  cross fashion - brush glaze and continue baking.
 
  Yields 3/4 cup for use on baked ham.

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