---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BERRY SAUCE
 Categories: Sauces
      Yield: 4 servings
 
      2 c  Strawberries, fresh
    1/3 c  Sugar
      1 tb Lemon juice
    1/4 ts Lemon rind
      2 ts Cornstarch
      2 tb Cognac
 
  Sauce for fruit or ice cream. Yields about 1 1/2 cups
  for standard serving size. Blueberries may be used
  instead of strawberries. Cook berries in sugar (more
  if fresh) just until hot.  Add lemon juice, grated
  lemon rind and simmer 5 minutes.  Force through a
  sieve. Mix together cornstarch and cognac till smooth;
  Add berry mixture and cook over low heat, stirring
  constantly until it is clear and thickened.
  Sauce may be served hot or cold. Serve over fruit or
  ice cream.
 
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