---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Caper Sauce
 Categories: Meats, Sauces, Vegetables
      Yield: 12 servings
 
      1 c  Mayonnaise                          1 tb Horseradish
    1/4 c  Capers *                            1 tb White Vinegar
    1/4 c  Dairy Sour Cream                  1/2 ts Sugar
      1 tb Dijon-Style Mustard            
 
  *     Chopped Dill Pickle can be substituted for Capers.
  ~-------------------------------------------------------------------------
  Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
  sugar.  Mix well.
  Serve with Beef With Caper Sauce or with any roast beef.
 
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