---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BEURRE MAITRE D'HOTEL
 Categories: Sauces
      Yield: 1 servings
 
    1/4 lb Sweet butter
      1 ts Fresh lemon juice
           - (amount may be doubled)
      1 tb Freshly minced parsley
    1/2 ts Salt
    1/2 ts Freshly ground pepper
 
  This basic recipe is very good as it is, but
  variations using different fresh herbs (minced
  shallots or garlic, mustard, horseradish, and so
  forth) are just as wonderful. SOFTEN THE SWEET butter.
  Mix in fresh lemon juice, freshly minced parsley, salt
  and freshly ground pepper. Makes 1/2 Cup
 
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