*  Exported from  MasterCook  *

                           No-Cook Tomato Sauce

Recipe By     : Unknown Cooking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         tomatoes -- diced
   2      cups          chopped fresh basil
     1/2  cup           shredded part-skim mozzarella cheese
   2      Tablespoons   olive oil
   2      Tablespoons   grated Parmesan cheese
     3/4  teaspoon      salt
     1/2  teaspoon      pepper
   1      pound         spaghetti

Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in
large bowl.

Meanwhile, cook spaghetti in boiling salted water according to package
directions.

Drain pasta, reserving 1/2 cup cooking liquid.  Add pasta and reserved
cooking liquid to tomato mixture; toss to coat.  Serve immediately.

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