*  Exported from  MasterCook  *

                               Peach Sauce

Recipe By     : Cooking Monday To Friday Show #MF6753 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can peaches -- drained
                        Brandy -- to taste
                        Butter -- to taste (optional)

Puree the peaches in blender or food processor. Heat up in small
saucepan and thin with brandy to taste; reduce to thicken if you
wish; at last moment add some butter to give sauce a glazed look and
spoon over cake. 

Yield: 2 cups 

To Create Your Own Individual Quick Frozen Fruit: 

Wash and dry fruit like cranberries or anything in the berry family. 

Line a baking sheet with parchment paper or waxed paper and set the
individual fruit on the baking sheet. 

Freeze until the fruit is icy (this works only in a good 0 degree
freezer) and transfer to plastic freezer bags; press out air. Use as
needed in baked or cooked dishes or use raw, but pureed too soggy to
use in fruit salads.

What To Do With Frozen Fruit:

Puree in yogurt or buttermilk and sweetened with liqueur and/or honey
for instant refreshing dessert drink. 

Puree frozen melon with liqueur to create an instant sorbet. 


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