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     title: creamy mustard sauce
categories: professional, sauce
  servings: 8

      1 c  half and half
    1/2 c  sugar
    1/2 c  white wine vinegar
      1    egg yolk
      2 t  dry mustard
      1 t  flour
    1/8 t  kosher salt

combine ingredients in the top of a double boiler 
heat and whisk over a medium-low flame for 60 minutes, until slightly
thickened
serve hot or warm

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