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     title: creole sauce
categories: professional, sauce
  servings: 10

      1 t  creole seasoning
    1/4 c  unsalted butter
      1 c  tomato concasse
    3/4 c  onion
    3/4 c  celery
    3/4 c  green or red bell pepper
      1 t  garlic
      1 c  chicken stock
      1 c  tomato sauce
      1 t  sugar
    1/2 t  liquid hot pepper sauce

heat butter in a saucepan, over a medium flame 
add tomato concasse, onions, celery, bell peppers, and garlic 
stir in seasoning mixture 
heat and stir for 5-6 minutes, until onions have softened 
add stock, tomato sauce, and sugar-mix well 
add pepper sauce to taste 
simmer for 20-30 minutes, over a low flame 
serve warm

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