*  Exported from  MasterCook  *

                      Coney Island Hot Dog Sauce #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp.         fat or oil
     1/4  Lb.           ground beef
   1                    onion -- finely chopped
   1      Can           tomato sauce -- (8 oz.)
   1      C.            water
   3      Tbsp.         vinegar
     1/4  C.            pickle relish
   1      Tsp.          salt
   1      Tbsp.         chili powder
   1      Tbsp.         prepared mustard
     1/4  Tsp.          pepper
   1      Dash          cayenne

Heat fat in saucepan. Add ground beef and onion. Cook
until meat and onions brown, breaking the meat into fine
pieces. Stir in remaining ingredients. Simmer about 30
minutes, uncovered, until sauce is thick. Makes about 1 3/4
cups sauce, enough for about 1 dozen hot dogs and rolls.


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