*  Exported from  MasterCook  *

                      Coney Island Hot Dog Sauce #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Other sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   Lb           Ground round
   1 1/2   C            Water
   1                    6 oz. can tomato paste
     1/4   C            Sweet pickle relish
   1       Tb           Chopped onion
   1       Tb           Prepared mustard
   1       Tb           Worcestershire sauce
   2       Ts           Chili powder (up to 3)
   1       T            Salt
   1       T            Sugar

  Recipe by: America's Best Recipes - 1992 Hometown Cook meat in
  large skillet over med. heat until browned, stirring to
  crumble meat; drain.  Add water and remaining ingred. to
  skillet; stir well Bring to a boil; reduce heat, and simmer
  mixture, uncovered, 30 minutes, stirring occasionally.
  
  Yield:  about 3 cups




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