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     title: cashew sauce
categories: professional, sauce
  servings: 6

      3 t  flour
      2 t  butter
-------------------------finely chopped,
unsalted--------------------------
      1 c  beef stock
    1/4 t  sugar
    1/4 t  kosher salt
    1/4 t  freshly ground white pepper

heat butter in a large skillet, over a medium flame 
whisk in flour until bubbly 
add cashews, heat and stir until mixture is a rich golden color 
gradually whisk in beef broth 
stir in sugar 
bring to a boil, reduce heat, and simmer for 4-5 minutes 
skim well 
season to taste with salt and pepper
serve hot, warm, slightly chilled, or at room temperature

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