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     title: cheese sauce with beer
categories: professional, sauce
  servings: 4

    1/2 c  jack cheese
    1/2 c  cheddar cheese
      1 t  flour
    1/2 t  dry mustard
    1/2 t  paprika
      4 oz beer
      1 t  liquid hot pepper sauce
    1/4 c  milk

combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss
to mix well 
combine beer and pepper sauce in a saucepan, over a medium-low flame 
add cheese mixture, a little at a time 
heat and stir to melt cheese 
stir in milk 
serve warm

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