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     title: chile sauce
categories: professional, sauce
  servings: 8

      5 c  tomato concasse
      1 c  onion
    1/2 c  white vinegar
      1 t  honey
      1 t  kosher salt
      1 t  mustard seed
      1 t  crushed red chiles
    1/2 t  garlic
    1/2 t  ginger
    1/4 t  ground coriander
    1/4 t  freshly ground nutmeg
      2    clove

combine ingredients in a saucepan, over a moderate flame heat to a boil,
reduce heat, and simmer for 2 hours, until thickened, stirring often 
pour into a sterile jar 
process for 10 minutes
store in a cool, dark place

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