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     title: chimicuurri sauce
categories: professional, sauce
  servings: 50

      3 c  red wine vinegar
      4 c  olive oil
      2 t  dry mustard
      5 c  onion
    1/3 c  pitted green olive
      3 c  parsley
    1/3 c  scallion greens
    1/2 c  garlic
    1/3 c  brandy
    1/4 c  dried oregano
    1/3 c  pepper
    1/4 c  cayenne
      2 t  kosher salt

combine vinegar, olive oil, and dry mustard in a food processor 
process until well blended 
add remaining ingredients and process until well blended cover and let
stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96
hours 
serve chilled or at room temperature, as a dipping sauce

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