*  Exported from  MasterCook  *

                  GARLIC ONION CREAM SAUCE - GREAT CHEFS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter, clarified
   1                    Garlic, clove
   1       tb           Onion, green, minced
   1                    Shallot, minced
   1       t            Dill weed
     1/2   c            Wine, white
     1/2   c            Cream
     1/2   lb           Crabmeat
   2       tb           Butter, clarified
   1       tb           Flour
  24                    Oysters, on the half shell
                        Salt, rock

       Heat the butter in a skillet and add garlic,
  green onion, shallot and dill.  Cook for 2 minutes and
  add white wine and cream. Reduce until thickened.
  
       In another pan, saute the crabmeat in an ounce of
  clarified butter until hot, then add the crabmeat to
  the cream mixture.
  
       Add combined flour and melted butter.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Gunter Preuss, Versailles Restaurant,
  New Orleans
 

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