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     title: chipotle sauce
categories: professional, mexican, sauce
  servings: 8

      4    chipotle chile
    1/4 c  sliced bacon
    1/4 c  onion
      3 c  tomato concasse
      1 c  beef stock
    1/4 c  carrot
    1/4 c  celery
    1/4 c  cilantro
    1/2 t  kosher salt
    1/4 t  pepper

cover chiles with warm water 
allow to stand for 60 minutes, drain, and finely mince
saute bacon and onions in medium saucepan, over a medium flame, until
bacon is crisp 
add chiles and remaining ingredients-mix well
serve hot, warm, or at room temperature

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