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     title: chocolate dessert sauce
categories: professional, sauce, dessert
  servings: 4

    1/4 c  unsalted butter
    1/8 t  kosher salt
      2 oz unsweetened chocolate
    3/4 c  light cream
      1 c  sugar
    1/2 t  vanilla

combine butter and chocolate in a bowl 
set over hot water and stir until melted 
remove from heat
stir in sugar, until dissolved 
gradually stir in salt and cream 
set back over hot water and stir until thoroughly blended remove from
heat 
stir in vanilla
serve warm or at room temperature

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