---------- exported from cookworks for meal-master, v7.0

     title: cranberry-orange dipping sauce
categories: professional, sauce, appetizer
  servings: 8

    1/2 c  fresh orange juice
      1 t  cornstarch
     16 oz cranberry sauce
      1 t  brown sugar
      1 t  ground cinnamon

combine orange juice and cornstarch in a saucepan-mix well add remaining
ingredients-mix well 
place over a medium flame
heat and stir until thickened 
remove from heat 
serve hot, warm, chilled, or at room temperature

-----