MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BOYDESQUE BREW
 Categories: Bbq sauces, Bar-b-q, Mine
      Yield: 2 Cups
 
    3/4 c  Water
      1    6 oz can tomato paste
    1/4 c  White vinegar
    1/2    Medium onion, minced
      1 T  Brown sugar
      1 t  Prepared horseradish
           (optional)
      1 t  Ground Allspice
      1 t  Celery salt
      1    Clove garlic, minced
    1/2 t  Ground Anise seeds
    1/2 t  Fresh ground black pepper
    1/4 t  Ground cinnamon
    1/8 t  Cayenne
 
  Mix the ingredients in a saucepan and bring the liquid to a simmer.
  Reduce the heat to low and cook until the onions are tender and the
  mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight
  to allow the flavors to mingle and mellow. Use the sauce warm or
  chilled. It keeps refrigerated, for a couple of weeks.
  
  ~ SOURCE: SMOKE AND SPICE
 
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