*  Exported from  MasterCook  *

                               BAIOLI SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Cloves fresh garlic, peeled
   2                    Egg yolks
   3       tb           Lemon juice
   1       tb           Dijon-style mustard
     1/2   ts           Salt
   1       c            Olive oil
     1/2   c            Fresh basil leaves

  In blender jar, place 4 to 6 cloves fresh garlic,
  peeled, 2 egg yolks, 3 tablespoons lemon juice, 1
  tablespoon mustard and 1/2 teaspoon salt. Cover and
  blend smooth.  With blender running, remove cover and
  very slowly pour in 1 cup olive oil in a very thin
  stream.  Cover blender, turn off and scrape down
  sides.  Adjust seasoning.  Add 1/2 cup fresh sweet
  basil leaves, and blend briefly, until coarsely
  chopped.
 


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