*  Exported from  MasterCook  *

                         BLENDER BEARNAISE SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vinegar, tarragon
   1       t            Tarragon leaves
   6                    Shallots
   2       tb           Wine, white
   4                    Egg yolks
     1/4   ts           Salt
     1/4   ts           Dijon mustard
     1/8   ts           Bovril (meat glaze)
     1/8   ts           Sauce Robert
   1       c            Butter

  Escoffier's Sauce Robert is available at fine food
  stores. Mince shallots. In small pan, heat tarragon
  vinegar, tarragon, shallots, and wine, and simmer
  until almost all liquid is absorbed. Blend mixture in
  blender; add egg yolks, salt, mustard, Bovril, and
  Sauce Robert. Blend for 15 seconds. Heat butter until
  sizzling hot. Immediately pour hot butter in steady
  stream into running blender. Blend until thick. Hint:
  If you pack bearnaise sauce immediately into preheated
  thermos, it will hold perfectly for 1 hour. This works
  for hollandaise too.
 


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