---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sun-Dried Cherry Sauce
 Categories: New, Text, Import
      Yield: 1 servings
 
 
      1/4 c  Shallots -- chopped
      3/4 c  Shiitake Mushrooms --
  :          chopped
    1 1/2 TB Olive Oil
        5 c  Rich Brown Chicken Or Lamb
  :          Stock
    1 1/2 c  Hearty Red Wine
      1/2 c  Sun-Dried Cherries
        1 ts Grated Orange Zest
      1/2 c  Fresh Orange Juice
        2 ts Chopped Fresh Thyme
      1/3 c  Port -- or to taste
  :          Salt And Freshly Ground
  :          Black Pepper
  
  Saute shallots and Shiitakes in oil until very lightly
  browned. Add stock, zest and wine and reduce by half.
  Add half the cherries, zest, orange juice, thyme and
  port and reduce to a light sauce consistency. Strain
  and add remaining cherries. Correct seasoning with
  salt and pepper. Keep warm.
  
  Recipe By     : COOKING RIGHT SHOW #CR9735
  
                                        Date: Thu, 31
  Oct 1996 09:35:11 -0500 (
 
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