*  Exported from  MasterCook  *

                              Marinara Sauce

Recipe By     : Cynthia Ewer
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces And Marinades             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cans          (16 oz.) tomatoes peeled in juice -- coarsely crushed
     1/3  cup           salad oil
   6                    garlic cloves -- pressed or minced
   3                    onion -- chopped
   4                    carrot -- finely chopped
   2      tablespoons   basil -- dried
   1      tablespoon    oregano -- dried
   2      teaspoons     salt
   1      teaspoon      pepper

Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and c
arrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, o
regano, salt and pepper. Bring to a boil. Reduce heat and simmer rapidly, uncov
ered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick
 and reduced by about half.

NOTES : Use as base for Spaghetti Meat Sauce, Pizza Sauce, Lasagne, Cioppino or
 Manicotti Sauce.

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