---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Bechamel Or Veloute Sauce
 Categories: 
      Yield: 1 servings
 
      4 tb Butter
      5 tb Flour
  2 3/4 c  Hot milk or chicken broth
           Salt and freshly ground
           Black pepper
    1/4 c  Light cream
    3/4 c  Grated Swiss cheese or
           Fontina
 
  Heat butter and add flour. Cook slowly for a minute or
  two. Add the hot liquid and bring to a boil, stirring
  continuously. Season to taste with salt and pepper;
  beat in cream. Off heat, add cheese and adjust the
  seasoning.
  
  Yield: 3 cups of sauce
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6738
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:39:56 -0500
 
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