---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Citrus Sauce For Citrus Sections
 Categories: 
      Yield: 1 servings
 
      2 tb Cornstarch dissolved in 1/4
        c  Lemon
           Juice
      1 ts Grated orange rind
  1 1/3 c  Orange juice
    1/2 c  Sugar
    1/4 c  Orange liqueur
           Grapefruit and orange
           Sections
 
  Combine the dissolved cornstarch, orange rind, juice,
  and sugar in a saucepan and simmer for 3 to 5 minutes
  or until thickened and clear. Remove from the heat and
  stir in orange liqueur to taste. Pour over chilled
  citrus sections.
  
  Yield: about 2 1/2 cups sauce
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:39:56 -0500
 
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