*  Exported from  MasterCook  *

                        HEAT WAVE SPAGHETTI SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Italian
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Tomatoes -- seeded
                        -- coarsely chopped
     1/2   c            Basil leaves -- chopped
     1/4   c            Italian parsley -- chopped
   2       tb           Lemon verbena leaves
                        -- chopped
   3                    Garlic cloves -- minced
     1/2   c            Olive oil
   3       tb           Red wine vinegar
     1/2   ts           Sugar
   4       oz           Smoked gouda cheese -- grated
                        Salt and pepper -- to taste
   1       lb           Spaghetti

  Combine all ingredients in a large glass bowl.
  Marinate at room temperature for at least 20 minutes.
  Ladle over spaghetti and serve hot or at room
  temperature.
  
  The editors wrote: "One of the greatest trends in
  summer cooking is no-cook pasta sauce.  This version
  had some interesting flavor complexities owing to the
  lemon verbena and smoky cheese, but we'd bet it would
  be good even without them."
  
  Recipe from S. Vivian Grabatas of Ottawa, Ontario,
  Canada in "Great Spaghetti Sauce Cookoff" article in
  "The Herb Companion."  Dec. 1992/Jan. 1993, Vol. 5,
  No. 2.  Pg. 79.  Posted by Cathy Harned.
 


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