---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken And Pepperoni Pasta Sauce
 Categories: Sauces, And, Preserves
      Yield: 4 servings
 
 
  :          chicken breast -- boneless,
  :          cut into b
       88 g  pepperoni -- also cut in
  :          bite-siz
      350 g  tomato sauce
  :          shredded Mozzarella or
  :          Parmesan cheese (op
  :          olive oil
        2 x  1/4 tsp crushed red pepper
        2 x  1/4 tsp oregano
        3 ts garlic powder or cloves to
  :          preference
  :          Onions -- diced, dried,
  :          powder
  
  1.  Put a small amount of olive oil in a frying
  skillet over med.-high heat. Add chicken and sprinkle
  first portions of pepper and oregano over the chicken.
  
  2.  When the chicken is almost done cooking, add the
  pepperoni. After pepperoni becomes hot, remove from
  heat and drain excess oil.
  
  3.  Replace skillet at low heat, add tomato sauce and
  remaining spices.
  
  4.  Serve hot over pasta, sprinkling shredded
  mozzarella over the sauce if desired.
  
  Difficulty    : easy. Precision
  : approximate measurements.
  
  Recipe By     : Kevin Krom kromkm@sage.cc.purdue.edu
 
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