MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victoria Sauce
 Categories: Relishes, Sauces, Fruit
      Yield: 4 pints
 
      2 qt Chopped rhubarb
    1/2 c  Chopped onion
  1 1/2 c  Chopped seedless raisins
  3 1/2 c  Brown sugar, packed
    1/2 c  Vinegar
      1 ts Salt
      1 ts Ground cinnamon
      1 ts Ground allspice
 
  Combine rhubarb, onion, raisins, sugar and vinegar. Cook until
  thick, about 25 minutes.  As mixture thickens, stir frequently to
  prevent sticking. Add Spices; cook 5 minutes longer. Pour, boiling
  hot, into hot jars, leaving 1/8-inch head space.  Adjust caps.
  Process 15 minutes.
  
  From: Helen Peagram
 
  Use it as a brush-on sauce for ham and other grilled or roasted
  meats. -JW

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