*  Exported from  MasterCook  *

                       DIPPING SAUCES FOR SQUID (4)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -------TAMARIND-RAISIN
                        CHUTNEY------------------
   1       c            Currants or raisins
   4                    To 6 ts tamarind
                        -concentrate (available at
                        -gourmet stores, Indian
                        And Middle Eastern
                        -groceries)
   1       tb           Ginger, minced
   1       t            Fresh green chile pepper,
                        -minced, or substitute
                        -cayenne
                        -----LEMON-GARLIC BUTTER-----
                        Juice of 2 lemons
   4       tb           Butter
   1                    To 6 cloves garlic, minced
                        -----AIOLI MAYONNAISE-----
   4                    Cloves garlic
   2                    To 3 raw egg yolks
                        Salt and pepper to taste
   2       c            Olive oil
   2       tb           Lemon juice or vinegar
   1       tb           To 2 tb water or additional
                        -lemon juice
     1/2   ts           Dijon mustard (optional)



                   - - - - - - - - - - - - - - - - - -