*  Exported from  MasterCook II  *

                               Brandy Sauce

Recipe By     : Vancouver Sun 7/16/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Dip                              TNT

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   mayonnaise
     1/4  cup           chili sauce
   1      tablespoon    Dijon mustard
   1      tablespoon    horseradish
   1      -2 tbsp       brandy

  In small bowl, stir together mayonnaise, chili sauce, mustard, 
horseradish and brandy. Chill and serve with peeled, cooked shrimp.


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NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - 
       the bigger the better.