*  Exported from  MasterCook  *

                     MOUSQUETAIRE SAUCE - GREAT CHEFS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Basics                           Sauces
                Masterchefs                      Norleans
                Mp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lg           Egg yolks
   1       tb           Juice, lemon
   1       pn           Salt
   1       pn           Pepper, white
     1/4   ts           Mustard, dry
   2 1/4   c            Oil, olive
   2       tb           Water, hot
   2       tb           Onions, green, minced
   1       tb           Parsley, minced
     1/4   c            Stock, beef OR
     1/4   c            Consomme, beef
   1       pn           Pepper, cayenne

       Beat the egg yolks with half of the lemon juice
  plus the salt, pepper and mustard.  When thick, add
  olive oil drop by drop at first, increasing to a
  drizzle.
  
       When all of the oil is incorporated add hot water
  (to keep the sauce emulsified), green onions, and
  parsley.
  
       Fold in the stock and season with cayenne.
  Correct seasoning.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Pierre Lacoste, Maison Pierre,
  Restaurant, New Orleans
 

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