*  Exported from  MasterCook  *

                            VINAIGRETTE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Red wine vinegar or lemon
                        Juice
     2/3   c            Salad oil
   1       cl           Garlic, minced
   1       tb           Minced parsley
   1       tb           Dijon mustard
   1       t            Salt
     1/8   ts           Freshly ground pepper

  Contributed to the echo by: Michelle Bass Originally
  from: "The Best of Bon Appetit Cookbook", Knapp Press,
  1979 VINAIGRETTE SAUCE Combine all ingredients and
  blend thoroughly with whisk. (May be made in advance
  and stored in refrigerator until ready to use.)
  
  Makes about 1 cup.
 


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