MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Coney Island Hot Dog Sauce
 Categories: Beef, Vegetables, Chilies
      Yield: 48 Servings
 
  1 1/2 lb Finely ground beef
  1 1/2 lb Minced beef heart
      1 lb Suet
      2 tb Garlic, minced
      1 tb Yellow mustard
      6 oz Water
      6 oz Tomato paste
      3 tb Chilli spice mix
           Salt & pepper
 
  Render the suet in a large skillet and cook the hamburger
  and beef heart until the meat has no pink left, stirring
  to break up any hint of lumps.
  
  Add the garlic and mustard. Mix the tomato paste with
  the water and add to the skillet, stirring the while.
  Now stir in the chilli spice and salt and pepper as you
  wish. Continue to cook until the mixture is done.
  
  Place in a stainless steel steam table vessel for serving
  over good quality (preferably all-meat) hot dogs.
  
  Stir sauce before dipping onto the sandwich so as to
  incorporate plenty of red "oil" to soak into the good
  quality buns. Top each Coney dog with yellow mustard
  (unless it's for me) and chopped onions. And plenty of
  napkins to catch the oil that wants to run down the
  customer's arm and stain his shirt.
  
  Uncle Dirty Dave's Kitchen
 
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