---------- Recipe via Meal-Master (tm) v8.04
 
      Title: WHISKEY SAUCE FOR BREAD PUDDING
 Categories: Sauces, Desserts
      Yield: 1 servings
 
      1 lb Powdered sugar
      1 lb Butter or oleo
      3 ea Eggs
      1 x  Whiskey to taste
 
  melt butter add sugar stir add eggs and whip bring
  just to boil turn off heat and add whiskey when it
  hits the bottom of the pan it will sizzle but that
  won't hurt.
 
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