---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Banzai Peanut Sauce
 Categories: Sauces
      Yield: 1 servings
 
      2 tb Butter; melted -OR-
      2 tb Peanut oil
      3    Jalapeno, serrano or Thai
           - peppers; seeded and minced
      2 cl Garlic; minced
    1/2 c  Coconut milk
      2 tb Unsalted smooth peanut butter
      2 tb Soy sauce
      1 tb Lime juice
      2 ts Sesame oil
      1 ts Honey
      1 ts Habanero sauce -OR-
      1 ts Favorite hot pepper sauce
 
  In a saucepan, add the melted butter, chili peppers
  and garlic, and saute for 2 to 3 minutes.  Stir in the
  coconut milk, beanut butter, soy sauce, lime juice,
  sesame oil, honey, and habanero sauce, and bring to a
  simmer.  Remove from the heat and transfer to a
  serving bowl. Serve with grilled chicken, fish or
  lamb, or serve as a vegetable dip.
 
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