*  Exported from  MasterCook  *

                             Spaghetti Sauce

Recipe By     : Once A Month Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces And Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Italian sausage
     3/4  cup           onion -- finely chopped
   6      ounces        tomato paste
   3      cans          (15 oz) tomato sauce
   1      cup           water
   2      cloves        garlic -- chopped
   2                    bay leaves
   1      tablespoon    sugar
   2      teaspoons     dried basil
   1      teaspoon      dried oregano
   2      tablespoons   fresh parsley -- chopped
   2      teaspoons     salt

Brown the sausage with the onion and drain. Add the rest of the ingredients and
 simmer, partly covered, for 2 hours. Simmering can be done in a crockpot, if d
esired. Freeze in separate containers for use in the Cannelloni and for spaghet
ti.

When thawed, heat thoroughly and serve over 8 ounces cooked spaghetti.

Summary of processes:
Chop: 3/4 cup onion, 2 cloves garlic, 2 T parsley
Freeze in: 4-cup container (for spaghetti). Note that remaining sauce will be p
ackaged and                frozen with Cannelloni
Serve with: Spaghetti, accompanied by tossed salad, fresh broccoli or green bea
ns, Italian Bread

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