---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CAMBELL'S MOCK HOLLANDAISE
 Categories: Sauces, Fish
      Yield: 1 servings
 
      1 cn Cream of celery soup
    1/2 c  Milk
      2 tb Butter or margarine
      2 tb Lemon juice
      2    Egg yolks, slightly beaten
 
  In saucepan, combine all ingredients. Cook over low
  heat just until thickened, stirring constantly. Do not
  boil. Serve with cooked vegetables or fish.  Makes
  about 1 1/2 cups.
 
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