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      Title: New Mexican Red Chile Sauce
 Categories: condiments, hot, sauces, sauces/dips
      Yield: 2 cups

    1/3 c  New Mexico red chile powder;
           - mild, medium or hot
      4 lg clove chopped garlic
      1 tb butter
  1 1/2 c  chicken stock
    1/2 c  tomato sauce

  Combine all ingredients in a medium-size saucepan.                         
                                                                             
  Bring to a boil over medium-high heat, then reduce heat to low and simmer, 
  uncovered, stirring occasionally, for 10 minutes.                          
                                                                             
  Cool before using.                                                         

  Contributor:  Roy Olsen, from Chile Pepper Magazine
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