---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
      Title: Creole Mustard Sauce
 Categories: Sauces, Poultry
      Yield: 1 1/2 cups
 
      1 c  Mayonnaise
    1/4 c  Creole-style mustard
           OR
    1/4 c  Dijon mustard
      1 T  Yellow mustard
      1 T  Horseradish
    1/2 t  Cider vinegar
           Dash of Worcestershire
           Sauce
      1 t  Red wine vinegar
      1 t  Water
    1/2 t  Cayenne pepper
    1/2 t  Salt
      1 T  Green onions, sliced into
           1/4-inch pieces
      1 T  Crushed garlic packed in oil
      1 t  Finely chopped green pepper
      1 t  Finely chopped celery
      1 t  Finely chopped onion
 
  Mix all ingredients together. Serve with Planet Hollywood Chicken. (From
  the Miami Herald)
 
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