MMMMM-----Recipes in Meal-Master(tm) Format

      Title: Poblano Chili Cream
 Categories: Sauce, Southwest, Chile
      Yield: 1 Cup
 
      2    Tomatillos husks removed 
           -and
           Quartered
      1 bn Cilantro stems included
      3    Poblano chiles roasted, 
           -peeled,
           And seeded
      3 oz Sour cream
    1/2 c  Chicken stock
      2 tb Vegetable oil
           Juice of 1 lime
      1 cl Garlic
      1 ts Coarse salt
           Freshly ground black pepper

 
In a blender, place the tomatillos and cilantro. Blend until chopped. Add
the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt.
Blend until smooth.
Store refrigerated until ready to use.

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