*  Exported from  MasterCook  *

                            Basic Green Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Onions -- chopped
     1/2  cup           Vegetable Oil
  10      ounces        Fresh Spinach -- Chopped
     1/2  pound         Tomatillos -- Coarsely Chopped
   4      ounces        Green Chiles -- chopped
   2      Cloves        Garlic -- Crushed
   1      tablespoon    Oregano Leaves -- Dried
   1      cup           Chicken Broth
   2      cups          Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over medium
heat for 5 minutes, stirring occasionally. Place mixture in food processor work
bowl fitted with steel blade or in a blender container; cover and process until
smooth, about 1 minute. Return mixture to saucepan; stir in broth.  Heat to
boiling; reduce heat.  Simmer uncovered for 10 minutes. Stir in sour cream. 
Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.










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