---------- Recipe via Meal-Master (tm) v7.01
 
     Title: Almond Red Sauce
Categories: Sauces, Vegetables, Mexican
  Servings:  4
 
    1/2 c  Slivered Almonds; Toasted
      1 c  Onion; Finely Chopped
      1    Clove Garlic; Crushed
      2 T  Vegetable Oil
      8 oz Tomato Sauce; 1 cn
      2 t  Paprika
      1 t  Red Chiles; Ground
    1/4 t  Red Pepper; Ground
 
  Place almonds in food processor workbowl fitted with steel blade or in
  blender container; cover and process until finely ground.  Cook onion and
  garlic in oil over medium heat, stirring frequently, until onion is tender.
  Stir in remaining ingredients except almonds.  Heat to boiling; reduce
  heat.  Simmer 1 minute stirring constantly; stir in almonds.  Serve hot.
  Makes about 1 3/4 cups of sauce.
 
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